Enjoy a mouthwatering Traeger smoked salmon fillet with a sweet and tangy honey mustard glaze, seasoned simply with kosher salt and freshly cracked black pepper. This easy-to-follow recipe delivers perfectly tender, smoky salmon, ideal for family dinners or gatherings.
Ingredients:
- 1 large salmon fillet (2-3 lbs)
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
How-To:
- Prepare the Salmon: Pat the salmon fillet dry and season evenly with kosher salt and pepper.
- Make the Glaze: Mix honey and Dijon mustard in a small bowl. Brush a thin layer over the fillet, reserving some for later.
- Preheat the Traeger: Set your Traeger grill to 225°F, using a mild wood pellet like alder or maple.
- Smoke the Salmon: Place the salmon fillet skin-side down on the grill grates. Smoke for 1.5 to 2 hours or until the internal temperature reaches 145°F.
- Glaze and Finish: Brush the reserved honey mustard glaze on the salmon during the last 20 minutes of smoking.
Tips:
- Salmon Quality: Use fresh, high-quality salmon for the best flavor.
- Wood Pairing: Alder or applewood enhances the natural sweetness of the fish.
- Serve with Style: Pair with roasted vegetables or a simple side salad for a complete meal.
- Storage: Refrigerate leftovers in an airtight container for up to 3 days.
This honey mustard Traeger smoked salmon is a showstopper, combining smoky richness with a perfect balance of sweet and savory flavors!
The Forested Fork 