The Forested Fork

Tag: recipe

  • BBQ Chuck Roast Sandwich

    Savor the ultimate comfort food with this BBQ Chuck Roast Grilled Cheese! Tender, slow-cooked chuck roast, gooey Colby Jack cheese, and crispy sourdough come together for a sandwich that’s smoky, cheesy, and utterly satisfying. Perfect for family dinners or hearty lunches, this recipe is packed with flavor and easy to customize. Try it today and elevate your grilled cheese game to gourmet levels!

    Ingredients

    For the Chuck Roast:

    • 1 lb chuck roast
    • 2 tsp kosher salt
    • 1 tsp ground pepper

    For the Sandwich:

    • 4 slices sourdough bread
    • 1 cup shredded Colby Jack cheese
    • 2 tbsp herb butter (softened)
    • BBQ sauce (add to taste after cooking)

    Instructions

    1. Prepare the Chuck Roast:
      • Season the chuck roast with kosher salt and ground pepper on all sides.
      • In a slow cooker or oven, cook the chuck roast until tender (approx. 4-6 hours on low in a slow cooker).
      • Shred the cooked chuck roast with two forks and set aside.
    2. Assemble the Sandwich:
      • Butter one side of each slice of sourdough bread with herb butter.
      • On the unbuttered side of two slices, layer shredded Colby Jack cheese and a generous portion of shredded chuck roast.
      • Sprinkle a touch of ground pepper on top, then add another layer of shredded cheese.
    3. Cook the Sandwich:
      • Heat a skillet or griddle over medium heat.
      • Place the sandwiches buttered side down in the skillet. Press lightly with a spatula and cook until the bread is golden and crispy, and the cheese is melted (about 3-4 minutes per side).
    4. Add the BBQ Sauce:
      • Carefully split open the cooked sandwich and drizzle or spread your desired amount of BBQ sauce directly onto the chuck roast. Close the sandwich and allow it to warm for a minute on the skillet to meld the flavors.
    5. Serve:
      • Slice the grilled cheese in half and serve hot, garnished with a sprinkle of fresh parsley or alongside crispy potato wedges for a complete meal.

    Enjoy the balance of smoky BBQ flavors, melty cheese, and buttery sourdough with every bite!

    Cooking Tips for the Perfect BBQ Chuck Roast Grilled Cheese

    1. Choose Quality Bread: Sourdough adds a tangy flavor and holds up well to the hearty chuck roast and melted cheese. Opt for thick, evenly sliced pieces.
    2. Cook Low and Slow: For the chuck roast, low heat over a longer period ensures tender, juicy meat that’s easy to shred.
    3. Butter Evenly: Spread the herb butter evenly on the bread for a golden, crispy crust. Room-temperature butter makes this easier.
    4. Control the Heat: Cook the sandwich on medium heat. Too high, and the bread will burn before the cheese fully melts.
    5. Customize the Sauce: Adding BBQ sauce after cooking allows you to control the amount and keeps the bread from getting soggy. Use your favorite sauce for personalized flavor!