The Forested Fork

Tag: breakfast

  • Campfire Cowboy Hash

    Description:
    This hearty one-pan meal is perfect for a rustic camping trip. Packed with smoky sausage, crispy potatoes, and gooey cheese, it’s a filling dish that will keep you energized for a day of outdoor adventure. Cooked over the fire in a cast-iron skillet, this cowboy hash is easy to make and bursting with flavor.

    Ingredients:

    • 1 lb smoked sausage (or kielbasa), sliced
    • 3 large russet potatoes, diced
    • 1 small onion, chopped
    • 1 red bell pepper, chopped
    • 1 green bell pepper, chopped
    • 3 cloves garlic, minced
    • 2 tbsp olive oil (or bacon grease for extra flavor)
    • 1 tsp smoked paprika
    • ½ tsp black pepper
    • ½ tsp salt
    • 1 cup shredded cheddar cheese
    • 4 eggs (optional)
    • Chopped green onions or parsley for garnish

    How to Make It:

    1. Prep the Fire: Build a strong campfire and let it burn down to hot coals. Place a cast-iron skillet over the fire or on a camp stove.
    2. Cook the Sausage: Heat oil in the skillet and add sliced sausage. Cook until browned, about 5 minutes. Remove and set aside.
    3. Sauté the Veggies: In the same pan, add onions, bell peppers, and garlic. Sauté until softened.
    4. Crisp the Potatoes: Add the diced potatoes, seasoning with paprika, salt, and black pepper. Cook, stirring occasionally, until golden brown and crispy, about 10-15 minutes.
    5. Combine & Melt Cheese: Stir the cooked sausage back into the pan. Sprinkle cheese over the top and let it melt.
    6. Add Eggs (Optional): Make small wells in the hash and crack eggs into them. Cover the skillet with foil or a lid and cook until eggs are set, about 5 minutes.
    7. Garnish & Serve: Sprinkle with green onions or parsley, then serve hot!

    Camping Tips:

    🔥 Use pre-cooked potatoes – Boil them at home before your trip for a quicker cook time.
    🔥 Wrap in foil for easy reheating – If you have leftovers, wrap portions in foil and place them over the coals to warm up later.
    🔥 Spice it up – Add jalapeños or hot sauce for a kick.
    🔥 Make it your own – Swap out sausage for bacon or ground beef, or add mushrooms for extra earthiness.

    This cowboy hash is an easy and satisfying meal that brings comfort food to the great outdoors! 🏕️🔥

  • Biscuits for Dummies

    Description: 

    These fluffy, golden biscuits are foolproof and delicious, with a subtle sweetness from honey that makes them truly irresistible. Perfect for breakfast, brunch, or dinner, this recipe is easy to follow and delivers buttery biscuits with a soft, tender crumb every time. Don’t skip the honey—it’s the secret to their magic! 

    Ingredients: 

    • 2 ½ cups all-purpose flour 
    • 2 tbsp baking powder 
    • 1 tsp salt 
    • 3 tbsp honey, divided 
    • ½ cup very cold or frozen butter 
    • 1 cup + 2 tbsp buttermilk 
    • 3 tbsp butter, melted 
    • Fresh cracked black pepper for topping 

    Instructions: 

    1. Preheat your oven to 425°F (220°C) and grease a baking sheet. 
    1. In a large mixing bowl, whisk together the flour, baking powder, and salt. 
    1. Cut the cold butter into the flour mixture using a biscuit cutter or your fingers until the butter pieces are the size of peas. 
    1. In a small bowl, mix 2 tbsp of honey into the buttermilk. Pour this mixture into the dry ingredients and gently stir just until combined. Be careful not to overmix. 
    1. Turn the dough onto a floured surface. Fold it over itself several times and gently pat it down to about 1 ½ inches thick. Avoid overhandling the dough. 
    1. Use a biscuit cutter, glass, or mug to cut out biscuits. Arrange them on the prepared baking sheet. 
    1. Bake for 14-15 minutes, until the tops begin to turn golden. 
    1. While the biscuits bake, mix the melted butter with the remaining 1 tbsp of honey. 
    1. Remove the biscuits from the oven, brush generously with the honey butter, and top with a crack of black pepper. Return them to the oven for another 4 minutes. 
    1. Serve warm and enjoy! 

    Tips for Perfect Biscuits: 

    • Keep the butter as cold as possible for flaky layers; freeze it if needed. 
    • Use a light hand when mixing and folding to maintain a tender texture. 
    • For extra rise, ensure the biscuit cutter is sharp and press straight down without twisting. 
    • These biscuits are delicious on their own or served with gravy, butter, or jam. 

    You’ll love how simple and delicious these biscuits are—great for beginners and seasoned bakers alike!