Traeger Smoked Salmon with Honey Mustard Glaze

Enjoy a mouthwatering Traeger smoked salmon fillet with a sweet and tangy honey mustard glaze, seasoned simply with kosher salt and freshly cracked black pepper. This easy-to-follow recipe delivers perfectly tender, smoky salmon, ideal for family dinners or gatherings. 

Ingredients: 

• 1 large salmon fillet (2-3 lbs) 

• 2 tbsp honey 

• 2 tbsp Dijon mustard 

• 1 tsp kosher salt 

• 1/2 tsp freshly cracked black pepper 

How-To: 

1. Prepare the Salmon: Pat the salmon fillet dry and season evenly with kosher salt and pepper. 

2. Make the Glaze: Mix honey and Dijon mustard in a small bowl. Brush a thin layer over the fillet, reserving some for later. 

3. Preheat the Traeger: Set your Traeger grill to 225°F, using a mild wood pellet like alder or maple. 

4. Smoke the Salmon: Place the salmon fillet skin-side down on the grill grates. Smoke for 1.5 to 2 hours or until the internal temperature reaches 145°F. 

5. Glaze and Finish: Brush the reserved honey mustard glaze on the salmon during the last 20 minutes of smoking. 

Tips: 

• Salmon Quality: Use fresh, high-quality salmon for the best flavor. 

• Wood Pairing: Alder or applewood enhances the natural sweetness of the fish. 

• Serve with Style: Pair with roasted vegetables or a simple side salad for a complete meal. 

• Storage: Refrigerate leftovers in an airtight container for up to 3 days. 

This honey mustard Traeger smoked salmon is a showstopper, combining smoky richness with a perfect balance of sweet and savory flavors!