White Rice and Garlic Shrimp Stir Fry 

A quick, flavorful meal packed with juicy shrimp, fragrant garlic, and fluffy white rice. Perfect for busy weeknights, this one-pan dish is easy to make and bursting with savory goodness. 

Ingredients 

• 2 cups cooked white rice 

• 1 lb shrimp (peeled and deveined) 

• 4 cloves garlic, minced 

• 2 tbsp soy sauce 

• 1 tbsp sesame oil 

• 1 tbsp olive oil 

• 1/2 tsp red pepper flakes (optional) 

• 1 cup mixed vegetables (e.g., bell peppers, carrots, peas) 

• 2 green onions, sliced 

• Salt and pepper to taste 

How to Make It 

1. Cook the Rice: Prepare white rice and set it aside. 

2. Sauté Shrimp: Heat olive oil in a large skillet or wok over medium-high heat. Add shrimp, season with salt and pepper, and cook for 2-3 minutes until pink. Remove and set aside. 

3. Cook Vegetables: In the same skillet, add sesame oil and sauté garlic for 30 seconds until fragrant. Toss in mixed vegetables and cook for 3-4 minutes. 

4. Combine Ingredients: Add cooked rice, shrimp, soy sauce, and red pepper flakes. Stir-fry for 2 minutes until well combined. 

5. Garnish and Serve: Sprinkle with green onions and serve hot. 

Tips 

• Use day-old rice for the best texture. 

• Substitute tamari for soy sauce to make it gluten-free. 

• Add a splash of lime juice for extra zing. 

• Double the veggies for a healthier twist! 

Enjoy this easy stir fry, a perfect blend of simplicity and flavor!