Chocolate Chip Shortbread Cookies Recipe 

Description: 

These buttery Chocolate Chip Shortbread Cookies are the perfect balance of crisp and crumbly, studded with melty chocolate chips. Ideal for holiday celebrations, elegant tea parties, or a simple everyday treat, these cookies are easy to make and absolutely irresistible. 

Ingredients: 

• 1 ¾ cups all-purpose flour 

• ½ tsp baking powder 

• 1 cup salted butter, softened 

• ½ cup white sugar 

• 1 cup chocolate chips 

Instructions: 

1. Preheat your oven to 300°F (150°C) and lightly grease a baking sheet or line it with parchment paper. 

2. In a small bowl, whisk together the flour and baking powder. Set aside. 

3. In a large mixing bowl, beat the softened butter and sugar together until creamy and smooth. 

4. Gradually mix the flour mixture into the butter mixture until a soft dough forms. Fold in the chocolate chips. 

5. Scoop out small portions of dough and roll them into 1-inch balls. Arrange the balls on the prepared baking sheet, leaving some space between each cookie. 

6. Bake for 20 minutes or until the bottoms of the cookies are just lightly golden. 

7. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. 

Tips for Perfect Cookies: 

• Use high-quality butter for the best flavor and texture. 

• Chill the dough for 15-20 minutes if it’s too soft to handle. 

• For a decorative twist, drizzle melted chocolate over the cooled cookies. 

• Store in an airtight container at room temperature for up to a week. 

These simple, delicious cookies pair wonderfully with tea, coffee, or hot cocoa, making them a timeless treat for any occasion.