Biscuits for Dummies

Description: 

These fluffy, golden biscuits are foolproof and delicious, with a subtle sweetness from honey that makes them truly irresistible. Perfect for breakfast, brunch, or dinner, this recipe is easy to follow and delivers buttery biscuits with a soft, tender crumb every time. Don’t skip the honey—it’s the secret to their magic! 

Ingredients: 

• 2 ½ cups all-purpose flour 

• 2 tbsp baking powder 

• 1 tsp salt 

• 3 tbsp honey, divided 

• ½ cup very cold or frozen butter 

• 1 cup + 2 tbsp buttermilk 

• 3 tbsp butter, melted 

• Fresh cracked black pepper for topping 

Instructions: 

1. Preheat your oven to 425°F (220°C) and grease a baking sheet. 

2. In a large mixing bowl, whisk together the flour, baking powder, and salt. 

3. Cut the cold butter into the flour mixture using a biscuit cutter or your fingers until the butter pieces are the size of peas. 

4. In a small bowl, mix 2 tbsp of honey into the buttermilk. Pour this mixture into the dry ingredients and gently stir just until combined. Be careful not to overmix. 

5. Turn the dough onto a floured surface. Fold it over itself several times and gently pat it down to about 1 ½ inches thick. Avoid overhandling the dough. 

6. Use a biscuit cutter, glass, or mug to cut out biscuits. Arrange them on the prepared baking sheet. 

7. Bake for 14-15 minutes, until the tops begin to turn golden. 

8. While the biscuits bake, mix the melted butter with the remaining 1 tbsp of honey. 

9. Remove the biscuits from the oven, brush generously with the honey butter, and top with a crack of black pepper. Return them to the oven for another 4 minutes. 

10. Serve warm and enjoy! 

Tips for Perfect Biscuits: 

• Keep the butter as cold as possible for flaky layers; freeze it if needed. 

• Use a light hand when mixing and folding to maintain a tender texture. 

• For extra rise, ensure the biscuit cutter is sharp and press straight down without twisting. 

• These biscuits are delicious on their own or served with gravy, butter, or jam. 

You’ll love how simple and delicious these biscuits are—great for beginners and seasoned bakers alike!