Shredded Chicken Quesadilla

“Whip up this irresistible shredded chicken quesadilla recipe! Packed with Colby Jack, Monterey Jack, black beans, and fresh veggies, this golden, cheesy delight is perfect for quick lunches or family dinners. Pair with salsa or sour cream for a crowd-pleasing, flavor-packed meal. Simple ingredients, bold taste!”

Ingredients

• 2 cups shredded chicken (pre-cooked)
• 1 cup Colby Jack cheese, shredded
• 1 cup Monterey Jack cheese, shredded
• 4 large flour tortillas
• 1/2 cup black beans (drained and rinsed)
• 1/4 cup red onion, finely diced
• 1/2 orange bell pepper, finely diced
• 1/2 tsp ground black pepper
• 1/2 tsp garlic powder
• 1/4 tsp red cayenne powder (adjust for spice level)
• 1 tbsp olive oil

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Instructions

1. Prepare the Chicken Filling
   • Heat a skillet over medium heat and add olive oil.
   • Sauté red onion and orange bell pepper until softened (about 3-4 minutes).
   • Add the shredded chicken, black beans, ground pepper, garlic powder, and cayenne powder. Stir and cook for 2-3 minutes to combine flavors. Remove from heat.
2. Assemble the Quesadilla
   • Lay a tortilla flat on a clean surface. Sprinkle a layer of Colby Jack and Monterey Jack cheese on one half of the tortilla.
   • Spoon the chicken mixture evenly over the cheese layer. Add a second light sprinkle of cheese on top to help it stick.
3. Cook the Quesadilla
   • Heat a clean skillet or griddle over medium heat. Place the assembled tortilla in the skillet, fold it in half, and gently press down.
   • Cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese has melted.
4. Serve
   • Remove from the skillet, slice into wedges, and serve immediately. Pair with salsa, sour cream, or guacamole for dipping.

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Tips for the Perfect Quesadilla

• Use a Non-Stick Skillet: Prevent sticking and ensure even browning by using a non-stick pan or lightly greasing the skillet.
• Even Filling: Avoid overfilling the quesadilla to prevent spilling when flipping.
• Customize the Spice: Adjust cayenne powder to your preferred heat level, or omit it for a milder flavor.
• Crispier Texture: Brush the tortilla with a thin layer of butter or oil before cooking for an extra crispy finish.
• Melting the Cheese: To ensure gooey cheese, cook on medium heat. Too high heat might burn the tortilla before the cheese melts.
• Meal Prep Friendly: Cook the chicken mixture in advance and store it in the fridge for quick assembly.

Enjoy making this easy and delicious dish with your personal twist!